In the 1920s and 30s, the nutritionist Victor Lindlah quoted: ‘we are what we eat’. The digestive system is mainly involved in the metabolism of food. The digestive tract begins at the mouth and ends at the bowel. The long journey through the body may sometimes be hindered by dysfunctional organs, disrupting the process of digestion and impacting nutrient absorption. Some of the conditions that can disrupt this seemingly natural process are as follows:
Esophagus, Stomach and Small Bowel Disorders
Large Bowel (Colon/Rectal) Disorders
Liver, Biliary System and Pancreatic Disorders